Easy Paleo Chicken Piccata
This paleo chicken piccata is an easy, quick, and super flavorful weeknight dinner. adding asparagus makes the already delicious combo of chicken, lemon, and capers even tastier and more nutritious.. Chicken paleo piccata… chicken piccata is simple and succulent but typically this dish calls for the chicken to be dredged in flour before being tossed into the frying pan. i decided to try to make this dish without, of course, the usual flour dredging and i dressed it up with some savory garlic and green onions in addition to the traditional. Slow cooker chicken piccata (paleo) chicken piccata is a dish that originally comes from italy. the word piccata means ‘larded’ and when used in reference to cooking it means sliced, sauteed, and cooked with lemon and butter. chicken piccata has always been a favorite in our house and this slow cooker version is easy, much healthier, and incredibly delicious!.
This paleo chicken piccata is so good, you won’t go back to the original no matter what. hello, gorgeous! and to make things really easy i just seared the chicken and placed it on top of the spaghetti squash in a casserole dish.. This version of chicken piccata is gluten-free and paleo and friendly: the breading is made with almond meal, and since it’s a soft breading, it absorbs the flavors in the lemon and the capers very well.. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. it can be prepared in 20 minutes or less and is so easy and delicious it should be part of every home cook’s repertoire..
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